April 24, 2014

It's In The Bag - An Unmistakably Weis blog on food and life

Spring into Asparagus Season

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One of the first vegetables that signals the start of spring is the appearance of fresh asparagus in our produce department. Asparagus adds flavor, color and nutrients and is so versatile it can be prepared a number of ways, pairing …

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5 Healthy Freezer Staples

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When you’re pressed for time and need to get dinner on the table fast, turn to your freezer for help! Stocking your freezer with basic ingredient staples makes it easy to whip up balanced and great-tasting family meals in no …

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Celebrate Spring

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With the first day of spring fast approaching, it’s time to banish the winter blues and those not-so healthy eating and exercise habits. Here are tips to help you renew and nourish your body for the spring season ahead. Clean …

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Volume 66: March/April 2014

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Articles: Celebrate Spring, Fresh Focus: Scallops, Presto Pasta, Tacos Tonight, Blend a Better Smoothie, Simple Teriyaki
Recipes: Seared Scallops with Citrus and Avocado Salad, Pasta with Roasted Red Pepper Sauce, Pulled Pork Tacos, Chicken Teriyaki with Rice Noodles

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