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Avocado & White Bean Dip
Prep Time: 10 minutes | Makes: 10 (2 Tbsp.) servings
Ingredients
- 2 ripe avocados, sliced in half, pitted and scooped from shell
- 1/2 cup Weis Quality Cannellini Beans, drained and rinsed
- 1/4 cup Cabot® Plain Greek-Style Yogurt
- 1 tsp. Weis Quality Chili Powder
- 1/2 tsp. garlic, minced
- 1 tsp. Ground Cumin
- 1/4 tsp. Weis Quality Salt
- 1 lime, juiced
Instructions
Combine all ingredients in a food processor or blender and puree until smooth. Serve with baked pita chips, fresh vegetables, or whole-grain crackers or use it as a sandwich spread.
Nutrition Facts per serving: 90 calories; 7 g fat; 1.5 g saturated fat; 0 g trans fat; 5 mg cholesterol; 70 mg sodium; 7 g carbohydrate; 3 g fiber; 1 g sugar; 2 g protein; 15% DV vitamin C.
