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Avocado Tartine
Prep Time: 20 min Makes: 18-20 appetizer-size servings
Ingredients
- Salt and Freshly Ground Black Pepper, to taste
- 1 LaBrea French Baguette
- 2 Ripe Chilean Hass Avocados, pitted and scooped from shell
- 1 cup Oil-Packed Sun-Dried Tomatoes, drained and chopped
- 2 tbsp Fresh Lemon or Lime Juice
- Fresh Basil Leaves for garnish
Instructions
- Preheat oven to 375'F.
- Slice bread into diagonal pieces and place in a single layer on a baking sheet.
- Toast until golden brown on top, about 5-8 minutes.
- Meanwhile, in a mixing bowl, mash avocado with a fork.
- Add fresh lemon or lime juice, salt and pepper, and mix gently to combine.
- Spread 2 tsp of avocado mixture on each toasted slice.
- Top each with a small spoonful of chopped sun-dried tomatoes.
-
Garnish with sprigs of fresh basil before serving.
