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BBQ Chicken Pizza
Serves 6
Ingredients
- 1 cup shredded Cabot Vermont 50% Reduced Fat Sharp Cheddar
- 1 medium green bell pepper, chopped and lightly sauteed
- 1/2 lb cooked, diced chicken breast
- 3/4 cup Weis Quality BBQ sauce
- International Fabulous Flats Multigrain Pizza Crust
Instructions
- Clean and spray outdoor grill grates with non-stick cooking spray, or cover grill grates with Reynold's Wrap Foil for the Grill. Preheat grill to 350 degrees F.
- Spread crust evenly with a thin layer of toppings. Transfer carefully to the pre-heated grill.
- Grill for 5-8 minutes- monitor closely to prevent charring.
- Slice and enjoy your freshly grilled pizza
