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Beef Steak and Potato Kabobs
Ingredients
- 1 lb Steak House Angus Sirlooin Tip Steak, cut into 1/4 inch cubes
- 2 Garlic Cloves, minced
- 1 lb White Potatoes, cut into 1 and 1/2 inch pieces
- 2 Medium Yellow or Zucchini Squash, sliced in half and then in 1/4 pieces
- 3/4 cup Weis Quality Steak Sauce
Instructions
- Place potatoes a in microwave-safe dish; cover with vented plastic wrap.
- Microwave on HIGH 6-8 minutes or until just tender, stirring once. Cool slightly.
- Combine sauce ingredients in 1-cup glass measure.
- Combine beef, squash, potatoes, and 1/3 cup sauce in large bowl; toss.
- Alternately thread beef and vegetables onto metal skewers.
- Pre-heat outdoor grill to medium heat. Spray grill grates with cooking spray specially designed for grilling.
- Grill kabobs uncovered for about 12-15 minutes for medium-well to well doneness or until minimum internal temperature reaches 160ºF, turning occasionally.
- Brush with remaining sauce during the last 5 minutes of grilling.
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Serving Suggestion: Serve with fresh cantaloupe wedges for dessert.
