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Best Grilled Turkey Cheeseburger
Prep Time: 10 min Cook Time: 12-15 min Makes: 4 burgers
Ingredients
- 4 slices Tomato
- 4 Sara Lee Soft and Smooth Heart Healthy Wheat Hamburger Buns
- 4 Large Lettuce Leaves
- 4 Mt. Olive Dill Sandwich Stuffers
- 1 tbsp Weis Quality Lite Mayonnaise
- 1 tbsp Weis Quality Dijon Mustard
- 1/2 cup Weis Quality Tomato Ketchup
- 4 slices Vidalia onion, 1/2-inch thick
- 4 slices Sargento Reduced Fat Deli-Style Sliced Provolone Cheese
- 2 tsp Salt-Free Grill Seasoning Blend
- 4 Jennie-O Turkey Store 93/7 Lean Turkey Burger Patties
- 4 Sara Lee Soft and Smooth Heart Healthy Wheat Hamburger Buns
Instructions
- Spray cool grill with cooking spray designed for grilling.
- Preheat outdoor grill to medium heat.
- Sprinkle each burger with salt-free grill seasoning.
- Grill patties 5 minutes on each side, until the minimum internal temperature reads 170'F.
- Top with cheese during the last 2 minutes of cooking.
- In a small bowl, combine ketchup, mustard, and mayonnaise to make special sauce. Set aside.
- Place lettuce, tomato, and patty on the bottom half of each bun. Spread with special sauce.
-
Top with dill sandwich stuffers, onion slices and the top halves of the buns.
