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Blueberry Lemon Sorbet
Prep. Time: 15 minutes Freezing Time: 4-5 hours Makes: 4 (1/2 cup) servings
Ingredients
- 1/2 cup Water
- 1 cup Weis Quality Granulated Sugar
- 1 Tbsp. lemon zest and fresh berries (optional garnish)
- 1-2 Tbsp. Fresh Lemon Juice
- 2 1/2 cups fresh blueberries, thoroughly washed
Instructions
Combine blueberries, sugar, water and lemon juice into a blender or food processor. Blend thoroughly until mixture is smooth. Pour mixture into a metal bowl or freezer-safe container. Cover and freeze for 4-5 hours until firm. Remove from freezer 5-10 minutes to soften before serving. Garnish with lemon zest and fresh berries if desired. For best results, enjoy within 3 days.
