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Broiled Beef Steak with Mushroom Sauce
Ingredients
- 1/8 tsp Black Pepper
- 1 tsp Leaves of Fresh Thyme
- 1 tbsp Cornstarch
- 1 (14.5 oz.) can Weis Quality Beef Broth
- 1/4 cup Dry Red Wine or Cooking Sherry
- 1 (8 oz.) package White Button or Chiitake Mushrooms, sliced
- 1 tsp Fresh Garlic, minced
- 1/2 cup Sweet Onions, finely chopped
- 1 tbsp Weis Quality Pure Extra Virgin Olive Oil
- 1/2 tsp Ground Black Pepper
- 1 tsp Fresh Garlic, minced
- 1 tsp Leaves of fresh thyme (suggestion: Rockhedge Fresh Thyme)
- 1 lb Weis Steak House Angus NY Strip Steak
- 1/8 tsp Salt
Instructions
For Broiled Beef Steak:
- Combine rub ingredients. Press evenly onto steaks.
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Place steaks in rack in broiler pan 2-3 inches from the heat. Broil 9-11 minutes, turning once.
For Mushroom Sauce:
- Meanwhile, heat oil in large non-stick skillet over medium-high heat.
- Add onions and garlic; cook 1 ½ minutes or until onions are tender.
- Add mushrooms, cook 6-7 minutes or until onions are tender and liquid evaporates.
- Stir in wine or sherry. Bring to a boil; cook about 1 minute.
- Whisk broth and cornstarch in small bowl and add to skillet. Bring to a boil over high heat. Boil 7-8 minutes or until sauce thickens, stirring frequently.
- Stir in fresh thyme, salt and pepper.
- Carve steak into thin slices.
- Season with salt and pepper, to taste. Serve with mushroom sauce.
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Serving suggestion: serve with potatoes, any style.
