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Bruschetta Stuffed Mushrooms
Prep Time: 30 minutes Cook Time: 15-20 minutes Makes: 20-24
Ingredients
- 1 tbsp Weis Quality Extra Virgin Olive Oil
- 1/2 cup Weis Quality Bread Crumbs Italian-Style with Cheese
- 1/4 cup Weis Quality 100% Grated Parmesan and Romano Cheese
- 3/4 cup Weis From the Field Fresh Bruschetta
- 1 lb Weis From the Field White Mushrooms
- 1/2 cup Sorrento Part-Skim Mozzarella Cheese, shredded
Instructions
- Preheat oven to 350'F.
- Clean mushrooms with a damp cloth or paper towel to remove debris. Discard stems.
- In a skillet, over medium heat, combine olive oil, bread crumbs, and Parmesan cheese.
- Stir frequently until crumbs are lightly browned, about 5-8 minutes.
- Remove from heat and stir in the bruschetta.
- Spoon mixture into each mushroom cavity and top with mozzarella cheese.
-
Bake until mushrooms are tender and the filling is headed through and golden on top; about 15-20 minutes.
