Recipes
Browse by Category
Browse by Course
Related Recipes
Search Recipes
Buffalo Chicken Dip
Prep. Time: 5 Min. Cook Time: 40 Min. Makes 5 Cups or 20 Servings
Ingredients
- 2 10oz Cans Weis Quality Chunk Chicken Breast, drained
- 2 8oz Packages Weis Quality Cream Cheese
- 1 Cup Weis Quality Ranch or Weis Quality Chunky Bleu Cheese Dressing
- 3/4 cup Weis Quality Wing Sauce (Mild, Medium, or Hot)
- 1/2 cups Weis Quality Shredded Cheddar Cheese
- 1 Bunch Celery, cleaned and cut into 4 inch pieces
- 7 Weis Quality Crackers or Weis 5 Star by Utz Tortilla Chips
- 7 Weis Quality Krisp Snack Crackers or Weis 5 Star by Utz Tortilla Chips
Instructions
- Heat chicken and hot sauce in a skillet over medium heat, until heated through.
- Stir in cream cheese and ranch or blue cheese dressing.
- Cook, stirring until well blended and warm.
- Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
- Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly.
- Serve with celery sticks and crackers or chips.
