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Butternut Squash Medley
Prep Time: 5 minutes Total Recipe Time: 25 minutes Serves: 6
Ingredients
- 1 Tbsp. Orange Zest
- 1/2 cup Chopped Walnuts or Pecans, toasted
- 2 cups Butternut Squash, cubed
- 2 11-ounce bags Green Giant Valley Fresh Steamers Healthy Colors - Farmers Blend (cauliflower florets, sugar snap peas, julienne carrots, and dried cranberries in a light butter sauce)
- 1/2 cup Weis Quality 100% Orange Juice
- 1 tsp. Weis Quality Ground Cinnamon
- Salt to Taste
Instructions
*Butternut Squash is available whole or conveniently pre-cubed in Weis Markets’ Produce Department.
Steam both bags of vegetables according to package instructions; set aside. Meanwhile, in a 12-inch skillet, cook cubed squash in orange juice over medium-high heat until tender, stirring frequently for about 10 minutes. Add steamed vegetables, nuts, orange zest, cinnamon and salt to skillet; toss gently and serve.
Recipe Note:
"Zest" refers to small bits from the outermost peel of citrus fruit. Simply press a zester tool, a box grater or vegetable peeler over the washed rind to remove tiny bits of the colored portion. Then add to your desired recipe or use as a garnish.
Nutrition Facts per serving:
160 calories; 7 g fat; 0.5 g saturated fat; 0 g trans fat; 0 mg cholesterol; 250 mg sodium; 26 g carbohydrate; 4 g fiber; 11 g sugar; 3 g protein; 160% DV vitamin A; 40% DV vitamin C.
