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Caribbean Beef Burgers and Mango Salsa
Ingredients
- 1 tbsp Fresh Lime Juice
- 1 tbsp Jalapeno Pepper, finely chopped and seeded
- 1 tbsp Green Onion, chopped
- 1 tbsp Fresh Cilantro, chopped
- 1 Mango, peeled, coarsely chopped (about 1 cup)
- Salt
- 2 tbsp Caribbean Jerk Seasoning
- 1 4-pack Hearty Dark Grain Hamburger Rolls
- 1-1/2 lbs Ground Beef
Instructions
- Combine ground beef and jerk seasoning in large bowl, mixing lightly but thoroughly.
- Shape into four 3/4-inch thick patties.
- Place patties on grid over medium, ash covered coals.
- Grill, covered, 13 to 15 minutes (over medium heat on preheated gas grill, covered, 13 to 14 minutes), until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
- Season with salt, as desired.
- Meanwhile, combine salsa ingredients in medium bowl, mixing lightly.
- Serve burgers on a lightly toasted roll and top with mango salsa.
