Recipes
Browse by Category
Browse by Course
Related Recipes
Search Recipes
Chunky Vegetarian Chili
Ingredients
- 1 (15 oz.) can Weis Quality Light Red Kidney Beans, drained & rinsed
- 1 cup Minute Brown Rice, uncooked
- 3 cups Water
- 1 (14.5 oz.) can Weis Quality Whole Corn, No Salt Added, drained
- 1 tbsp Weis Quality Extra Virgin Olive Oil
- 1 tsp Ground Cumin
- 2 tbsp Weis Quality Chili Powder
- 1 Fresh Green Bell Pepper, chopped
- 1 Fresh Sweet Onion, finely chopped
- 3 Cloves fresh garlic, minced
- 2 (14.5 oz.) cans Weis Quality Tomatoes & Green Chilis - Diced, undrained
- 1 (15 oz.) can Weis Quality Dark Red Kidney Beans, drained & rinsed
- Weis Quality Mexican Cheese Fancy Shredded, garnish
Instructions
- Heat olive oil in a 3-quart saucepan over medium-high heat.
- Saute green pepper, onion and garlic for 5 minutes or until fragrant and tender.
- Add tomatoes, beans, corn, water, rice, chili powder and cumin; stir well.
- Bring chili to a boil.
- Reduce heat, cover and simmer for at least 45 minutes, stirring occasionally.
- Garnish with a sprinkling of shredded cheese.
-
Serving Suggestion: Serve with freshly baked cornbread.
