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Cinnamon Baked Apples
Prep Time: 10 minutes Bake Time: 20-25 minutes Makes: 2 servings
Ingredients
- 2 Baking Apples (Golden Delicious, Gala, Cortland, Rome, or McIntosh)
- 1 cup Chobani Nonfat Vanilla Greek Yogurt, divided
- 1 cup Weis Quality Pumpkin Flax Seed Omega Granola, divided
- 2 Tbsp. Weis Quality Raisins
- 1 tsp. Weis Quality Ground Cinnamon, divided
- 1 Tbsp. Medford Farms Clover Honey, divided
Instructions
Preheat oven to 375°F. Cut 1/2-inch off the top of the apples and reserve tops. Using a paring knife or spoon, hollow out each apple, leaving 1/2-inch of the flesh around the inside and bottom of the apple. Fill each apple with granola, raisins and sprinkle with cinnamon. Place in an 8 x 8-inch glass baking dish filled with 1/4-inch water. Cover loosely with foil and bake for 20-25 minutes or until apples are tender. Remove from pan and top with yogurt and drizzle with honey; replace reserved apple tops and serve.
Nutrition Facts per serving:
240 calories; 4.5 g fat; 0.5 g saturated fat; 0 g trans fat; 0mg cholesterol; 55 mg sodium; 43 g carbohydrate; 5 g fiber; 28 g sugar; 8 g protein
