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Crock Pot Apple Butter
Try it melted over bread, scones, biscuits, or pancakes!
Ingredients
- 10 Large Weis From the Field Apples, cored, peeled, and finely chopped
- 3 1/2 Cups Weis Quality Sugar
- 1 1/2 Cups Weis From the Field Apple Juice or Cider
- 2-3 tsp Weis Quality Ground Cinnamon
- 1 tsp Ground Cloves
- 1 tsp Allspice
- 1/4 tsp Salt
Instructions
Place apples in a large bowl.
Add Apple Juice or Cider.
Combine sugar, cinnamon, cloves, allspice and salt.
Pour over apples and mix well.
Place in crock pot, cover and cook on high for 1 hour.
Decrease heat to low; cover and cook on low for 9-11 hours or until thickened and dark brown.
Stir occasionally.
Uncover and cook on low for 1 hour longer.
If desired, whisk until smooth.
Freeze or Refrigerate in Jars and enjoy!
