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Fiber-ful Yogurt-Bran Muffins
Prep Time: 10 min Cook Time: 20 min Makes: 12 muffins
Ingredients
- 1 1/4 tsp Baking Soda
- 1/3 cup Brown Sugar, packed
- 1 1/2 cups All-Purpose Flour
- 3 (4 oz. each) conta Yoplait Yo-Plus Yogurt
- 1/4 cup Weis Quality Vegetable Oil
- 1/4 cup Weis Quality Quick Eggs
- 1 cup Kellogg's All-Bran Original Cereal
- 1/3 tsp Salt
- 1/2 cup Fresh Raspberries or Blueberries
Instructions
- Preheat oven to 400'F.
- Place paper baking cup in each of 12 regular-size muffin cups.
- Pour cereal into resealable food-storage plastic bag, seal and crush with rolling pin.
- Stir together the egg substitute, oil, and yogurt.
- Add cereal, flour, brown sugar, baking soda, and salt until ingredients are moistened.
- Gently stir in berries.
- Divide batter evenly among muffin cubs, filling each ¾ full.
-
Bake 18-20 minutes, or until golden brown; immediately remove from pan.
