Recipes
Browse by Category
Browse by Course
Related Recipes
Search Recipes
Ingredients
- 1/2 cup Dried Mission Figs, chopped
- 1/2 medium onion, sliced and carmelized
- The Spice Hunter Italian Seasoning
- 3 slices Reduced Fat Swiss Cheese
- International Fabluous Flats Whole Wheat Tandoori Naan
Instructions
Clean and spray outdoor grill grates with non-stick cooking spray, or cover grill grates with Reynold’s Wrap® Foil for the Grill. Preheat grill to 350 º F. Spread crust evenly with a thin layer of toppings. Transfer carefully to the pre-heated grill. Grill for 5-8 minutes–monitor closely to prevent charring. Slice and enjoy your freshly grilled pizza!




