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Ginger Peachy Chicken
Ingredients
- 2 tbsp Weis Quality Butter
- 1 Fresh Lemon, thinly sliced
- 1 lb PA Boneless, Skinless Chicken Breast
- Salt and Black Pepper, to taste
- 2 tbsp Aurora Crystallized Ginger, chopped
- 1 (15.25 oz.) can Weis Quality Lite Sliced Peaches in Pear Juice
Instructions
- Season chicken with salt and pepper, as desired.
- In large, nonstick skillet over medium heat, melt butter.
- Add chicken breasts and sauté 6 to 8 minutes per side or until golden brown.
- Top with lemon slices. Add peaches (with juice) and ginger.
- Cover and simmer over medium heat for 10 minutes or until a thermometer inserted into the center of a chicken breast reads 170 ºF.
- Baste frequently with juices during cooking.
- *Tip: If crystallized ginger is unavailable, substitute 1 1/2 teaspoons ground ginger.
- Serving Suggestion: Serve with Organic Olivia salad and Marzetti salad dressing.
