Recipes
Browse by Category
Browse by Course
Related Recipes
Search Recipes
Grilled Herb Mustard Steaks
Ingredients
- 1 (8 oz.) package Whole White Mushrooms, cut in half
- 4 tbsp (12-ounce) bottle Weis Quality Dijon mustard
- Red/Green Bell Peppers, cut into 1-inch pieces
- 1 lb Steak House Angus Eye Round Steaks
- Vidalia onion, cut into 1-inch pieces
- 4 tsp Spice Classics Italian Seasoning
- 4 tsp Water
- 2 Fresh Lemons, cut into wedges
- 2 tbsp Olive Oil
- 4 Large Cloves garlic, crushed
Instructions
- In a glass measuring cup, combine garlic and water; microwave on HIGH for 30 seconds.
- Stir in remaining mustard ingredients (mustard, Italian seasoning, pepper, and olive oil).
- Spread half of herb mustard seasoning mix onto both sides of steaks.
- Alternately thread vegetables onto 4-8 inch metal skewers.
- Place steaks and kabobs on grill over medium ash-covered coals.
- Brush vegetables with seasoning mix.
- Grill steaks, uncovered, for 12-14 minutes, turning occasionally.
- Grill kabobs, uncovered, for 10 minutes, turning once and brushing with remaining seasoning mix.
- Season steaks with salt, as desired.
- Carve steaks crosswise into thick slices.
