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Grilled Lime Chicken with Avocado Salsa
Ingredients
- 1 lb (4, 4 oz.) Weis Skinless and Boneless Chicken Breasts
- Fresh Lime, juiced, divided
- 1 tbsp Weis Quality Pure Extra Virgin Olive Oil
- 2 tsp Salt
- 2 Fresh Hass Avocados, pitted, scooped from the shell and diced
- 1/2 (16 oz.) contain Weis Quality From the Field Fresh Salsa
- 1 (15.5 oz.) can Weis Quality From the Field Black Beans, drained, rinsed, and cooked
- Weis Quality Olive Oil Cooking Spray
Instructions
- In large glass baking dish, place chicken in single layer.
- Add lime juice, olive oil and salt; turn several times to coat well.
- Cover and marinate in the refrigerator for at least 30 minutes.
- Meanwhile, in medium-sized serving bowl, combine avocados and fresh salsa; set aside.
- Prepare coals or preheat grill to medium-high heat and coat grates with cooking spray.
- Place chicken breasts on grill and cook about 3 – 4 minutes per side, until juices run clear and the minimum internal temperature reads 170ºF.
- Remove from heat, slice into strips and serve topped with avocado salsa and a side of black beans.
