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Grilled Maple Balsamic Pork Chops
Prep Time: 15 min Approx. Cooking Time: 15 min Makes: 4 servings
Ingredients
- 1/3 cup Weis Quality Maple Syrup
- 1/3 cup Weis Quality Balsamic Vinegar
- 4 (4 oz.) Prairie Grove Farms Boneless Pork Chops
- 1/3 cup Bertolli Extra Virgin Olive Oil
Instructions
- Whisk vinegar, syrup and oil thoroughly in a small bowl.
- Place chops in a large resealable plastic bag with 2/3 cup maple balsamic marinade.
- Reserve remaining 1/3 for basting.
- Seal bag and refrigerate for at least 30 minutes.
- Preheat outdoor grill to medium heat.
- Remove pork chops from marinade (discarding marinade) and grill for a total of 12-15 minutes or until the internal temperature reaches 160'F, turning brown evenly.
-
Brush with reserved marinade the last 5 minutes of grilling.
