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Grilled Philly Cheese Mushroom Sandwich
Ingredients
- 1 tsp Grill Seasoning blend of your choice
- 1 Red Onion, sliced into strips
- 2 tbsp Weis Quality Extra Virgin Olive Oil
- 1 each Red and Green Bell Peppers, sliced into strips
- 1 lb Portabella Mushrooms, sliced
- 4 Fresh Steak Rolls, split length-wise and toasted
- 4 slices Sargento Deli-Style Sliced Natural Provolone
Instructions
- Spray outdoor grill with non-stick cooking spray, specially designed for grilling.
- Preheat grill to medium.
- Brush both sides of portabella mushrooms, onions and bell peppers with olive oil and season with grill seasoning blend.
- Place on aluminum foil on grill and close cover.
- Grill approximately 5 minutes on each side.
- Lightly toast steak roll, cut-side down on grill.
- Place cheese on each roll and top with combined mushroom, onion and pepper mixture.
- Turn grill off and place sandwiches on grill with lid closed for 2-4 minutes or until cheese is fully melted.
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Serve immediately.
