Instructions

For Honey Hot Chops:

1. Preheat broiler.
2. In a small bowl stir, combine the honey and hot pepper sauce.
3. Season with salt and pepper to taste, brush both sides of each chop with a sauce, and place on broiler pan.
4. Broil about 4 inches from the heat for approximately 4 minutes on each side.
5. Turn and brush with more sauce. Continue broiling, turning, and basting every 3-4 minutes until chops are nicely browned and juices run clear, about 8-10 minutes.

 

For Garlic Green Beans:

1. Meanwhile, cook green beans in boiling water for 3 minutes. Transfer immediately to ice-cold water, drain and set aside.
2. In a large skillet, heat olive oil over medium heat for 2 minutes.
3. Add minced garlic and sauté until soft.
4. Add the green beans and toss with olive oil and garlic, heating for approximately 5 minutes. Season with salt to taste.
5. Transfer honey hot chops, pork stuffing and garlic green beans to platter and serve.
6. Serving suggestion: serve with oven-roasted red and yellow bell peppers.