Recipes

Honey Teriyaki Roasted Chicken

Pre-heat oven to 400ºF.
Wash chicken in cold water and remove any giblets.
Pat dry. Place chicken in a shallow roasting pan.
Carefully run fingers beneath the skin of the chicken breast and thigh to separate (but not tear) the skin from the flesh of the chicken.
In a small bowl, whisk together honey, orange juice, teriyaki sauce and mustard.
Carefully pour half of the sauce evenly underneath the skin of the chicken.
Season with salt and pepper; place in the oven for 15 minutes.
Reduce heat to 325ºF; bake one hour.
Baste chicken with remaining sauce.
Bake for another 30 minutes or until meat thermometer reads 180º or higher.
Remove from oven. Let rest 15 minutes before carving and serving.
Serving Suggestion: Serve with carrots and egg noodles, cooked according to package directions.