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Italian Pork Roast with Roasted Potato Wedges
Ingredients
- 1 lb Swift Premium Boneless Pork Roast
- 2 tbsp Italian Seasoning
- 1/4 cup Kraft Zesty Italian Salad Dressing
- 4 Medium-sized Weis White Potatoes, cut into wedges
- 1 lb Fresh Green Beans, ends trimmed
- 1 pint Garden Sweet Cherry Tomatoes, sliced into quarters
- 2 tbsp Weis Quality Pure Extra Virgin Olive Oil
- Salt and Pepper, to taste
Instructions
For Italian Pork Roast:
- Preheat oven to 350º F.
- Rub Italian seasoning over the surfaces of the roast.
- Place roast in shallow pan and roast for 25 minutes.
For Roasted Potato Wedges:
- Place potato wedges and Italian dressing in plastic bag and toss evenly to coat.
- Add potato wedges to roasting pan and return to oven for 20-30 minutes, or until internal temperature of roast reaches 150ºF and potatoes are tender.
- Meanwhile, toss trimmed green beans and sliced cherry tomatoes with extra virgin olive oil, salt and pepper and roast on a baking sheet for the last 15-20 minutes of pork roasting time.
- Remove from oven and let roast rest for 5-10 minutes before slicing.
- Serve sliced pork roast with potato wedges and roasted green beans and tomatoes
