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Mango Pork Fajitas with Chiopotle Sour Cream
Ingredients
- 2 tsp La Costena Chipotle Chilies in adobo sauce
- 1/4 cup Fresh Cilantro, minced
- 1 cup Weis Quality Light Sour Cream
- 4 MexAmerica Whole Wheat Tortillas, warmed
- 1 Fresh Ripe Mango, peeled, pitted, and chopped
- 1 Fresh Red Bell Pepper, seeded and sliced
- 1/2 Fresh Vidalia Onion, sliced
- 2 tsp Weis Quality Pure Extra Virgin Olive Oil
- 2 tsp Weis Quality Authentic Taco Seasoning Mix
- 1 lb Swift Premium Whole Boneless Pork Loin, cut into 1/2 inch thick strips
Instructions
For Mango Pork Fajitas:
- Toss pork strips with taco seasoning to coat evenly.
- Meanwhile, heat oil in a large non-stick skillet over medium-high heat.
- Add pork strips, onion and pepper to skillet and stir-fry for 3-5 minutes until pork reaches a minimum internal temperature of 160ºF.
- Divide pork mixture and mango chunks into 4 equal parts; roll up in warmed tortillas and top with chipotle sour cream (recipe follows).
For Chipolte Sour Cream:
- In a medium bowl, combine sour cream, chipotle chilies and cilantro; mix until well blended.
-
Cover and refrigerate for at least one hour prior to serving.
