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Mediterranean Turkey Burger
Ingredients
- 1 lb PA Ground Turkey (94% lean)
- 1/2 cup Weis Quality Bread Crumbs
- 1 (10 oz.) package Weis Quality From the Field Chopped Spinach, thawed and well drained
- 1/3 cup Jumbo Vidalio Onion, chopped
- 1/4 tsp Salt
- 1/3 cup Weis Quality Dijon Mustard, divided
- 1/4 cup Mancini Roasted Red Peppers
- 4 oz Weis Quality 100% Natural Part-Skim Mozzarella Cheese, drained and cut into 1-inch slices
- Weis Quality Olive Oil Cooking Spray
Instructions
- In a large bowl, thoroughly combine turkey, bread crumbs, well drained spinach, onion, salt and one-quarter cup mustard.
- Shape into four patties.
- Cover and chill 30 minutes.
- Spray grill with cooking spray and grill burgers over medium-low heat for 8 to 10 minutes on each side or until cooked thoroughly to an internal temperature of 165 degrees F.
- Top each burger with one and one half teaspoons mustard, 1 tablespoon red pepper and 1 ounce cheese.
- Cover grill and cook until cheese melts.
- Serve on a toasted Kaiser roll and garnish with fresh greens.
