Recipes

Mesquite Glazed Sausage Links

In a small saucepan, heat marinade mix and orange juice on medium heat until smooth.
Add marmalade, water, and curry powder.
Bring to a boil, stirring constantly. Reduce heat to low and simmer for one minute.
Remove from heat and cool completely.
Pierce all sausages with fork and place in large resealable plastic bag.
Add half of the glaze to the bag and turn to coat evenly.
Refrigerate for at least 30 minutes.
Remove sausages from marinade.
Grill sausages over medium heat for 20 minutes or until cooked through, occasionally turning and brushing with remaining glaze.
Serving suggestion: Serve on lightly toasted bakery-fresh hot dog rolls, grilled corn on the cob.