Recipes
Browse by Category
Browse by Course
Related Recipes
Search Recipes
Mini Mango Cheesecakes
Prep time: 15 minutes Bake time: 18-20 minutes Serves: 12
Ingredients
- 12 square won-ton wrappers (Nasoya brand; located in the produce section)
- 1/4 cup sliced almonds, toasted
- 1 large ripe mango, peeled, pitted, finely diced-divided
- 1/2 tsp. pure almond extract
- 1 Tbsp. Weis Quality All Purpose Flour
- 1/3 cup Weis Quality Sugar
- 2 Tbsp. Weis Quality Light Sour Cream
- 1 Weis Quality Large Egg
- 1 8-ounce package Weis Quality 1/3 Less Fat Cream Cheese (Neufchatel Cheese)
- tiny mint leaves- optional garnish
Instructions
- Preheat oven to 350 degrees fahrenheit and spray 12-cup muffin tin with cooking spray.
- Press a won-ton wrapper into each, set aside.
- In a medium bowl, beat together cream cheese, egg, sugar, sour cream, flour, and almond extract with an electric mixer until smooth.
- Gently stir 1/4 cup diced mango into mixture.
- Carefully spoon about 2 Tbsp. cheesecake mixture into each muffin cup.
- Bake for 18-20 minutes and allow to cool thoroughly before removing from tin.
- Garnish cheesecakes with remaining mango, toasted almonds, and mint leaves.
Store in the refrigerator.
