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Ingredients
- 2 - oz. packages Weis Quality cream cheese, softened
- 8 oz. Whipped Cream
- 9 inch Weis Quality Graham Pie Crust
- 1 cup Weis 5 Star Blueberry Fruit Syrup
Instructions
In a medium bowl, place cream cheese and blend with mixer until smooth, gently fold in cool whip and mix well. Stir in fruit syrup and mix well. Pour into piecrust and chill for about 1 hour. Cut & serve. You may drizzle syrup over the top if desired.




