Recipes
Browse by Category
Browse by Course
Related Recipes
Search Recipes
Pan-seared Balsamic Chicken
Prep time: 10 minutes Cook time: 20-25 minutes Serves: 4
Ingredients
- 1 tsp The Spice Hunter ® Salt-Free Italian Seasoning Blend
- 1 cup Weis Quality Baby Spinach
- 1-1/2 cup Furmano’s® Tomatoes-Diced with juice
- 1/3 cup Weis Quality Chicken Broth-Reduced Sodium
- 2 Tbsp Weis Quality Balsamic Vinegar
- 8 oz Weis From the Field Whole White or Baby Portabella Mushrooms
- 1 lb. Weis Quality 99% Fat-Free Skinny Chicken, gently pounded to an even thickness
- 2 cloves garlic, chopped
- 1 Tbsp Weis Quality Pure Extra Virgin Olive Oil
- Salt and Pepper to taste
Instructions
Prep time: 10 minutes
Cook time: 20-25 minutes
Serves: 4
- Pre-heat oven to 350 ° F.
- Heat olive oil in a large skillet or sautépan over medium-high heat.
- Add chicken to the pan and cook until crust has formed and chicken is golden brown, about 4 minutes per side.
- Remove the chicken from the pan; bake until minimum internal temperature has been reached.
- Meanwhile, add mushrooms and garlic to the same pan and cook until browned; about 2-3 minutes.
- Lower the heat to medium and add balsamic vinegar and chicken broth to the pan and stir, scrapping the bottom to remove the browned bits of chicken.
- Add the tomatoes, spinach and Italian seasoning blend; raise heat to medium-high and simmer 5 minutes.
- Return thoroughly cooked chicken to the pan for an additional 10 minutes .
- Season with salt and pepper to taste.
- Serve over whole grain pasta.
