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Peach and Gorgonzola Tartlets
Prep Time: 10 minutes Total Recipe Time: 20 minutes Makes: 30 tartlets
Ingredients
- 2 (15-shell) boxes Athens Mini Fillo Shells
- 4 ounces Crumbled Gorgonzola Cheese
- 1 cup Weis Quality Peach or Apricot Preserves
- 3/4 cup Roasted, Unsalted Almonds, chopped
- 1 pint Fresh Raspberries (optional garnish)
Instructions
Preheat oven to 350°F. Arrange fillo shells on a baking sheet. Spoon preserves into each shell; top with cheese and sprinkle with almonds. Bake 5 to 10 minutes or until cheese
has melted. Garnish with fresh raspberries if desired. Serve.
Nutrition Facts per serving:
80 calories; 3 g fat; 1 g saturated fat; 0 g trans fat; 5 mg cholesterol; 65 mg sodium; 10 g carbohydrate; 1 g fiber; 7 g sugar; 2 g protein.
