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Pork Chops with Black & White Salsa
Ingredients
- 1/2 tsp sugar
- 1/8 tsp Black Pepper
- 1/2 tsp Salt
- 1 lb Swift Premium All-Natural Boneless Center Cut Pork Chops
- 1 (15.5 oz.) can Weis Quality From the Field Black Beans, drained and rinsed
- 1 (15.5 oz) can Big Top Great Northern Beans, drained and rinsed
- 3 tbsp Weis Quality White Vinegar
- 1 cup Fresh Tomatoes, diced
- 2 tbsp Fresh Jalapeno Pepper, chopped
- 2 Fresh Garlic cloves, minced
- 1/4 cup Fresh Cilantro, chopped
- 1/4 cup Fresh Red Onion, finely chopped
- 1 tsp Weis Quality Pure Olive Oil
Instructions
- In a medium bowl, toss together beans, tomatoes, cilantro, vinegar, onion, jalapeno, garlic, and seasonings.
- Refrigerate for at least one hour.
- Brush skillet lightly with olive oil and heat over medium-high heat.
- Pan-broil pork chops, turning occasionally, until cooked to medium doneness, about 15 minutes total or until minimum internal temperature reaches 160 degrees F.
- Remove chops and serve with black and white salsa
Serving Suggestion: Serve with fresh corn on the cob.
