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Pork Tenderloin and Mandarin Orange Salad
Ingredients
- 1 (8 oz.) package Fresh Express Field Greens Salad Mix
- 1 cup Weis Quality Mandarin Oranges, drained
- 1 lb Swift All-Natural Whole Pork Tenderloin
- 1 1/3 cup Ken's Lite Balsamic Vinaigrette, divided
Instructions
For Pork Tenderloin:
- Pour balsamic vinaigrette in a re-sealable plastic bag and marinate pork tenderloin for at least 30 minutes in the refrigerator.
- Spray cool grill with cooking spray specially designed for grilling.
- Pre-heat grill to medium-high heat and grill pork, turning occasionally, for 25 minutes or until minimal internal temperature reads 160ºF.
- Remove pork from grill and allow it to cool slightly before slicing to retain juices.
For Mandarin Orange Salad:
- Place salad greens on 4 dinner plates.
- Top with grilled pork and mandarin orange slices.
- Drizzle with vinaigrette.
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Serving Suggestion: Garnish with lightly toasted pecans and bleu cheese crumbles.
