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Portabella Parmesan
Prep. Time: 10 minutes Cook Time: 10 minutes Serves: 4
Ingredients
- 1/4 tsp. Crushed Red Pepper Flakes
- 1 Tbsp. Weis Quality Extra Virgin Olive Oil
- 1 cup Weis Quality Shredded Part-Skim Mozzarella Cheese
- 4 Large Portabella Mushroom caps, stems removed
- 4 Fresh Basil Leaves, thinly sliced
- 1/4 cup Weis Quality Grated Parmesan Cheese
- 1 cup Furmano's Chunky Crushed Tomatoes with Basil, Garlic and Oregano, divided
Instructions
Heat oven to broil, with top rack about 4” from broiler. Brush both sides of mushrooms with oil. Place mushrooms, gill side down, in a 9-inch glass baking dish. Broil for 4 minutes, remove and turn gill side up; broil 4 minutes. Remove mushrooms from baking dish; drain excess liquid. Reduce oven temperature to 400°F. Spread ½ cup of chunky crushed tomatoes on bottom of baking dish and place mushrooms in the dish, gill side up. Sprinkle with basil, red pepper flakes and top with the remaining ½ cup of tomatoes, mozzarella and Parmesan cheese; bake 5-10 minutes, until the cheese has browned. Remove and serve.
