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Portabella Sliders
Prep Time: 5 minutes | Marinate Time: 30 minutes | Cook Time: 8 minutes | Serves: 4
Ingredients
- 1 red onion, sliced thinly into 8 rounds
- 8 Weis Bakery Slider Rolls or whole-wheat dinner rolls, sliced in half
- Salt and Freshly Ground Black Pepper, to taste
- 1/4 cup light balsamic vinaigrette salad dressing
- 2 (approx. 3-4 inch round) portabella mushroom caps, stems removed and cleaned with a damp cloth
- 2 Topline Tomatoes on the vine, sliced thinly
Instructions
Place portabellas and vinaigrette in a large zip top bag. Zip and lightly rub the vinaigrette into the mushrooms. Marinate for at least 30 minutes in the refrigerator. Remove mushrooms from bag, drain and season both sides with salt and pepper. Heat a grill or indoor grill pan over medium heat and spray with non-stick cooking spray. Place the mushrooms on the grill gill side down and grill for 4 minutes on each side until mushroom is tender. Remove from grill and drain mushrooms on paper towel, gill side down. Cut each mushroom into quarters and place on buns. Top with onion and tomato and serve.
Nutrition Facts per serving: 170 calories; 4 g fat; 1 g saturated fat; 0 g trans fat; 0 mg cholesterol; 410 mg sodium; 31 g carbohydrate; 3 g fiber; 7 g sugar; 7 g protein; 15% DV vitamin C.
