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Pumpkin Cider Bread
Prep Time: 10 min Bake Time: 40 min Serves 9 (1-inch slice pieces)
Ingredients
- 1/2 cup Weis Quality From the Field Pumpkin
- 2 1/2 cups Whole Wheat Flour
- 2 tsp Baking Powder
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 2 Eggs, beaten
- 1/2 cup Weis Quality From the Field Unsweetened Applesauce
- 1/4 cup Splenda No-Calorie Sweetener Granular
- 1/2 cup Apple Cider
- Weis Pure Canola Oil Spray
Instructions
- Preheat oven to 350'F.
- In a medium bowl, combine whole-wheat flour, baking powder, cinnamon, Splenda, and nutmeg.
- In a large bowl, combine the remaining ingredients.
- Add the dry ingredients slowly to the wet and mix until blended. Do not over mix.
- Pour the batter into a greased 9-inch loaf pan and bake for 40 minutes.
-
Test doneness by inserting a toothpick into the center of the bread. Bread is done when toothpick comes out clean.
