Instructions

1. Pre-heat oven to 350°F.
2. Heat 2 tsp. of olive oil in a large skillet over medium heat.
3. Add onions  and sauté until golden brown, 5 to 10 minutes.
4. Add mushrooms and cook until browned, about 5 minutes.
5. Add garlic and Italian seasoning, and cook for 1 minute.
6. Stir in the spinach and heat through; set aside.
7. Mix pumpkin and ricotta cheese in a large mixing bowl.
8. Stir in Parmesan cheese, salt, black pepper and nutmeg until well combined.
9. Grease the inside of baking dish with remaining olive oil.
10. Spread 1/2 cup of Alfredo sauce over the bottom of the baking dish.
11. Top with 3 noodles, covering the bottom of the dish.
12. Spread 1/4 of the pumpkin mixture over the layer of noodles and scatter 1/4 of the spinach mixture over the pumpkin. Repeat layers of noodles, pumpkin and spinach, until you have 4 layers of each.
13. Top with the remaining 3 noodles; spread the remaining 1/2 cup Alfredo sauce over the top.
14. Cover with a sheet of foil and bake for 45 minutes until bubbling around the edges.
15. Remove foil; top with remaining Parmesan cheese and return to the oven for about 15 minutes, until lightly browned.
16. Rest for 15 minutes before cutting.
17. Serving Suggestion: Serve with a tossed green salad drizzled with olive oil and balsamic vinegar.