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Quinoa Pilaf
Prep Time: 30 minutes Makes: 4, ¾ cup servings
Ingredients
- 1 Clove Garlic, minced
- 1 tsp Weis Quality Pure Olive Oil
- 1 Medium Carrot, chopped
- 1 cup EDEN Organic Red Quinoa
- 1 (14.5 oz.) can Weis Quality Reduced Sodium Chicken Broth
- 1/4 tsp Salt
- 1 Medium Onion, chopped
- 1/4 cup Water
Instructions
- Heat oil in a small saucepan over medium heat.
- Add onion and garlic, cook for 2 minutes.
- Add carrot, cook 2 minutes longer.
- Stir in the broth, water, and salt, until boiling.
- Add quinoa, returning to a boil.
- Reduce heat. Cover and simmer for 12-15 minutes or until liquid is absorbed.
- Let stand for 5 minutes.
-
Fluff with a fork and serve.
