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Roasted Red Pepper and Artichoke Bruschetta
Prep Time: 5 minutes Total Recipe Time: 15-20 minutes Makes: 6-8 (2 slice) servings
Ingredients
- 1 (12-ounce) jar Weis Five-Star Roasted Red Pepper and Artichoke Bruschetta
- 1 cup Parmigano-Reggiano Cheese, freshly shaved
- 1 La Brea Bakery Whole Grain Loaf
Instructions
Preheat oven to 400°F. Place the sliced bread on a baking sheet and bake 8-10 minutes (or until golden brown). Top each slice with approximately 1-2 tablespoons of bruschetta and garnish with shaved Parmigiano- Reggiano. Serve.
Nutrition Facts per serving:
170 calories; 1 g fat; 0 g saturated fat; 0 g trans fat; 0 mg cholesterol; 20 mg sodium; 2 g carbohydrate; 0 g fiber; 0 g sugar; 1 g protein.
