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Rosemary & Garlic Rubbed Pork Loin
Ingredients
- 1 tsp Weis Quality Salt
- 2 Cloves Fresh Garlic, crushed
- 2 tbsp Fresh Rosemary, finely chopped
- 1 tbsp Weis Quality Extra Virgin Olive Oil
- 1-2 lb Boneless Pork Loin Roast, trimmed
- 2 (15.25 oz.) cans Suggestion: Serve with Weis Quality Crisp 'n Sweet Corn
- 1 (24 oz.) jar Suggestion: Serve with Musselman's Applesauce, any variety
- 1/2 tsp Weis Quality Black Pepper, coarsely ground
- 1 (7.2 oz.) box Suggestion: Serve with Betty Crocker Potatoes
Instructions
- Pre-heat oven to 350 °F.
- Pat pork dry with paper towel.
- Coat roast evenly with oil.
- Combine all seasonings and rub onto all surfaces of the roast.
- Place pork roast in a shallow pan.
- Roast uncovered in the middle of pre-heated oven.
- Roast for about 20 minutes per pound, or until internal temperature reaches 155º F.
- Remove roast from oven. Allow roast to rest 10 minutes before slicing and serving.
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Serving Suggestion: Serve with roasted garlic mashed potatoes, sweet corn and applesauce.
