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Shrimp & Walnut Stir Fry
Prep Time: 15 minutes Cook Time: 15-20 minutes Makes: 4 servings
Ingredients
- 1 lb. shrimp, peeled, deveined and thawed if frozen
- 1 1/2 tsp. Weis Quality Cornstarch
- 1/4 cup fresh orange juice
- 1 1/2 Tbsp. Weis Quality Less Sodium Soy Sauce
- 1 Tbsp. Weis Quality Honey
- 2 tsp. rice vinegar or Weis Quality Apple Cider Vinegar
- 1 tsp. red chili sauce
- 1 Tbsp. sesame oil or Pompeian OlivExtra Plus with Omega-3 DHA
- 1 Tbsp. fresh ginger, minced
- 2 Garlic Cloves, minced
- 3 cups Weis Quality Mandarin Blend Vegetables, thawed
- 1/2 cup walnuts, coarsely chopped
- 2 tsp. sesame seeds, toasted (optional garnish)
Instructions
1. Place shrimp in a medium bowl.
2. Sprinkle with cornstarch and toss well to coat; set aside.
3. Whisk orange juice, soy sauce, honey, vinegar, and chili sauce; set aside.
4. Heat oil in a large non-stick skillet over medium-high heat.
5. Add ginger and garlic and cook for 15 seconds or until fragrant.
6. Add shrimp; cook for 4-5 minutes or until shrimp has turned opaque; remove shrimp from heat and set aside.
7. Add sauce and vegetables to skillet and cook until sauce has thickened; stirring frequently.
8. Remove sauce and vegetables from heat; toss with shrimp and garnish with walnuts and sesame seeds.
9. Serve with cooked udon or soba noodles from the Asian foods department.
Nutrition Facts per serving: 300 calories; 13g fat; 1g saturated fat; 0g trans fat;230mg cholesterol; 580mg sodium; 14g carbohydrate; 2g fiber; 8g sugar; 32g protein; 40% DV vitamin C; 15% DV vitamin A; 15% DV iron.
