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Skillet Cacciatore
Ingredients
- Ground Pepper, to taste
- 4 tsps Spice Classics Italian Seasoning
- 1 Clove Fresh Garlic, minced
- 2 Fresh Tomatoes, chopped
- 1 Large Onion, peeled and sliced
- 2 Medium Red Bell Peppers, core removed, sliced
- 2 tbsp Olive Oil
- 4 Perdue Boneless & Skinless Chicken Breasts
- 1 box Weis Quality Linguine, prepared according to package instructions
Instructions
- Coat a large non-stick skillet with olive oil and heat over high heat.
- Add chicken and brown for 1 minute on each side.
- Remove chicken and set aside.
- Reduce heat to low and add peppers and onion to skillet.
- Cover and cook for 8 minutes, stirring occasionally.
- Add chicken, tomatoes, garlic, Italian seasoning, and ground pepper.
- Cover and simmer for 8 minutes until meat thermometer inserted in center registers 170°F.
- Serve with pasta.
