Recipes

Spicy Beef Taco Wrap

Combine cream cheese and 1 tsp taco seasoning mix in small bowl; cover and refrigerate.
Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat.
Cover and marinate in refrigerator 30 minutes to 2 hours.
Spray large nonstick skillet with cooking spray, heat over medium-high heat until hot.
Add half of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.)
Remove from skillet. Repeat with remaining beef.
Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1 inch border around edge.
Top evenly with 1/4 of beef and toppings, as desired.
Roll up tightly. Cut in half before serving.
Serving Suggestion: Top with chopped romaine lettuce, tomatoes and sliced black olives.