Recipes
Browse by Category
Browse by Course
Related Recipes
Search Recipes
Spinach Almond Pesto Fettucine
Prep Time: 15 minutes Cook Time: 15 minutes Serves: 8-10
Ingredients
- 1/2 cup Weis Quality Chicken Broth-Reduced Sodium
- 1 cup Weis Quality Shredded Parmesan Cheese, plus more for garnish
- 1 tsp. lemon zest
- 1 (13.25-ounce) box Ronzoni Garden Delight Fettucine
- 1 Tbsp. Fresh Lemon Juice
- 1/2 cup pine nuts
- 1 cup slivered almonds, divided
- 6 garlic cloves, peeled
- 1 (10-ounce) box Weis Quality Chopped Spinach, thawed and squeezed dry
- 1/2 cup Pompeian OlivExtra Original
Instructions
Cook pasta according to package directions. Meanwhile toast pine nuts and almonds in a dry skillet over medium
heat; stirring frequently until fragrant and lightly browned; about 3 to 5 minutes. Combine all ingredients in a food processor;
reserving ½ cup almonds. Blend ingredients until smooth. Toss cooked pasta with pesto. Garnish with reserved almonds and
Parmesan cheese. Serve.
