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Summer Roll-Up with Spicy Peanut Sauce
Prep. Time: 20-25 minutes Serves: 4
Ingredients
- Summer Roll
- 1 (9-ounce) package Perdue Short Cuts Carved Chicken Breast Strips, chopped
- 2 cups Weis Quality Cole Slaw
- 1/4 cup fresh basil, cilantro, or mint leaves, finely chopped
- 3 green onions, white part discarded, finely chopped
- 4 La Tortilla Factory Smart & Delicious 100 Calorie 100% Whole Wheat Tortillas
- Spicy Peanut Sauce
- 1 Tbsp. Water
- 1/4 cup Crazy Richards 100% Natural Creamy Peanut Butter
- 2 Tbsp. Weis Quality Less Sodium Soy Sauce
- 1 Tbsp. rice vinegar
- 1 tsp. Fresh Lime Juice
- 1 Clove Garlic, minced
- 1 tsp. Weis Quality Brown Sugar
- 1 tsp. Ground Ginger
- 1/2 tsp. Crushed Red Pepper Flakes
Instructions
- Combine coleslaw, basil, cilantro, or mint and green onions in a medium bowl.
- Place chicken and coleslaw mixture in a small rectangle on the bottom half of a round tortilla.
- Fold in two sides until they meet in the center.
- Fold the bottom of the tortilla to the center over the filling, and continue rolling.
- Slice in half and serve wih dipping sauce (recipe follows).
- Combine all dipping sauce ingredients in a small bowl; whisk thoroughly to blend.
Recipe Note: This recipe can also be made with traditional rice paper in place of flour tortillas.
