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Tortellini Salad with Broccoli and Chicken
Ingredients
- 1 bag Weis Quality Cheese Tortellini
- 1 package Perdue Carved Chicken Breast, Italian Flavored
- 3 cups Weis From the Field Chopped Broccoli, thawed
- 1/4 tsp Ground Black Pepper
- 1 lb Vine Ripe Tomatoes, chopped
- 3 tbsp Weis Quality Extra Virgin Olive Oil
- 2 Large Garlic Cloves, minced
Instructions
- Cook tortellini according to package directions.
- Drain and keep warm.
- Meanwhile, in a large saucepan, heat olive oil.
- Add garlic and broccoli and cook for 2 minutes, stirring frequently.
- Stir in tomatoes, chicken and pepper.
- Cook and stir 2 minutes until hot.
- Combine chicken mixture with tortellini.
-
Garnish with a sprinkling of grated parmesan cheese and serve.
