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Zesty Chicken Burritos
Ingredients
- 1 (28 oz.) box Weis Quality Instant Rice *(Suggested to serve with meal)
- 1 lb skinless chicken breast, baked and chopped
- 1 (1 oz.) envelope McCormick Cheesy Taco Seasoning Mix
- 3/4 cup Milk
- 3/4 cup Old El Paso Salsa, any variety
- 1 cup Kraft Sharp Cheddar Cheese Shreds
- 4 (10 in.) Mission Burrito Flour Tortillas
- 1 (15 oz.) can Bush's Black Beans *(Suggested to serve with meal)
Instructions
- In a 10-inch non-stick skillet, combine prepared chicken, milk and seasoning mix.
- Cook over medium heat until mixture reaches a simmer.
- Reduce heat and continue cooking, stirring continuously for 2 minutes or until sauce begins to thicken.
- Remove from heat.
- Divide and spoon chicken evenly onto each tortilla. Fold and wrap each tortilla, according to package directions, to create 4 burritos.
- Arrange burritos in a microwave safe dish.
- Spoon salsa evenly over burritos and top evenly with cheese.
- Cover and microwave for 1 minute or until cheese begins to melt.
- Serving suggestion: Serve with black beans and rice or guacamole.
