SMART SNACKING TASTING EVENT
Nine out of ten people snack throughout the day. Visit Erin or Lindsey to learn more about nutritious snack choices and sample a few varieties of creamy and fruity Muuna™ Cottage Cheese.
- Thursday, March 9th 11-2pm - Doylestown
- Friday, March 10th 2-5pm - Lewisburg
SPRING GREENS TASTING EVENT
Springtime brings a variety of seasonal veggies to our plates. Taste some of the best in our recipe for Bok Choy & Broccoli Slaw.
- Friday, March 17th 12-3pm - Doylestown
SEAFOOD MADE SIMPLE WORKSHOP*
Are you unsure of how to select, store and prepare seafood so it earns a spot in your weekly meal rotation? Join Lindsey to learn fresh fish preparation tips, nutritional benefits and just how versatile fish can be! *REGISTRATION REQUIRED.
- Thursday, March 23rd 6pm - Doylestown
- Tuesday, March 21st 12pm - Huntingdon Valley
RIPE NOW WORKSHOP: SPRING GREENS*
Join Erin or Lindsey for this informative workshop where you’ll learn about different varieties of spring greens and how to use them. The workshop will conclude in the café with a sample of our recipe for Bok Choy & Broccoli Slaw. *REGISTRATION REQUIRED.
- Tuesday, March 28th 3pm - Lewisburg
- Tuesday, March 14th 5pm - Huntingdon Valley
GREAT GRAINS TASTING EVENT
Make whole grains the star of your plate! Join Erin or Lindsey to sample our recipe for Cranberry-Pecan Wheat Berry Salad and learn about the many varieties and benefits of whole grains.
- Wednesday, March 29th 12-3pm - Huntingdon Valley
- Thursday, March 30th 11am-1pm - Selinsgrove
- Thursday, March 30th 3-5pm - Lewsburg
- Thursday, March 30th 11-2pm - Doylestown
FAR EAST FLAVORS TASTING EVENT
Expand your palate with a taste of international cuisine! Visit Erin to sample our recipe for Asian ‘Noodle’ Stir-Fry that’s made with low-calorie and low-carb veggie ‘noodles.’
- Thursday, March 16th 2-5pm - Selinsgrove
- Friday, April 7th 2-5pm - Lewisburg
EARTH-MINDED TASTING EVENT
Not sure what to do with bananas that are about to go bad? Visit Erin or Lindsey to sample Avocado Banana Walnut Muffins that are made with ripe bananas.
- Wednesday, April 5th 11am-2pm - Selinsgrove
- Wednesday, April 5th 11-2pm - Doylestown
- Thursday, April 6th 2-5pm - Huntingdon Valley
- Wednesday, April 12th 12-3pm - Lewisburg
GET GRILLIN’ TASTING EVENT
It’s almost time for grilling season! Visit Erin or Lindsey to sample a grilling recipe made with Shady Brook Farms® turkey.
- Friday, April 21st 3-5pm - Lewisburg
- Friday, April 21st 3-5pm - Doylestown
- Thursday, April 27th 3-5pm - Selinsgrove
- Thursday, April 27th 3-5pm - Huntingdon Valley
BE GOOD TO YOUR GUT WORKSHOP*
Join Erin or Lindsey for this two-part workshop where you’ll learn what foods are best for gut health and tips on restoring the digestive system. Samples provided! *REGISTRATION REQUIRED.
- Tuesday, April 18th 6pm - Selinsgrove
- Thursday, April 20th 5pm - Huntingdon Valley
- Tuesday, April 25th 6pm - Lewisburg
*Registration is required for this event. Please register at the pharmacy or by calling your local dietitian. To register for Lindsey’s events (Huntingdon Valley or Doylestown), call 215-357-4095. To register for Erin’s events (Lewisburg or Selinsgrove), call 570-863-2837.