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Spread beans in the bottom of an 8" by 8" glass dish and microwave for one minute. Top with softened Neufchâtel cheese, using a spatula to spread evenly. Top with salsa and cheese. Microwave for 45 seconds to serve as a hot dip or chill to serve cold. Garnish with diced tomatoes and cilantro and serve with cut veggies or baked tortilla chips.